Sprinkled with flakes of Maldon sea salt, and filled with crunchy, toasted almonds in Markham & Fitz's classic 60% Bolivia dark chocolate. Rich dark chocolate bar whose cocoa origin makes it stand out from any other "plain chocolate" out there. Markham calls this their "intro" to dark chocolate, as it even converts milk chocolate lovers to the dark side. This chocolate is sourced from Alto Beni.
Size: 2 oz Made by: Markham & Fitz Chocolate in Bentonville, Arkansas