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Eggplant Mini Recipe Book

Eggplant Mini Recipe Book

Short Stack Editions

Regular price $14.00 Sale

Volume 22 of Short Stacks celebrates the eggplant in all its purple glory. Concocted, curated, and tested by Raquel Pelzel, award winning food writer and author of Toast: The Cookbook, formerly writer and cook at Cook's Illustrated, and senior food editor at Tasting Table.

Size: 48 pages, 4.5" x 7.5"
Made by: Short Stack Editions in New York.