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Tomato Mini Recipe Book

Tomato Mini Recipe Book

Short Stack Editions

Regular price $14.00 Sale

Volume 2 of Short Stacks cuts into the juicy tomato. Concocted, curated, and tested by Soa Davies, owner Salt Hospitality, a culinary consultancy. Formerly, she worked under Eric Ripert as the Director of Operations, Culinary Producer and Head of Research & Development for his restaurant Le Bernardin and his show Avec Eric.

Size: 48 pages, 4.5" x 7.5"
Made by: Short Stack Editions in New York.