The coffee we’ve blended with our Honduran Wampusirpi cacao comes from the Santos region of southern Brazil. The coffee is dried within the coffee cherry, which deeply infuses the beans with a rich, fruity flavor that pairs especially well with the deep, fudgy flavor of the chocolate.
Ingredients: Honduran Wampusirpi Cacao, Organic Cane Sugar, Brazilian Santos Coffee
Weight: 70g or 2.5oz
Made by: Crow & Moss in Petoskey, MI
