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Tartine Bread Cookbook

Tartine Bread Cookbook

Regular price $40.00 Sale

Chad Robertson, co-owner of Tartine Bakery in San Francisco, developed his unique bread during two decades of apprenticeship with the finest artisan bakers in France and the United States. A hundred photographs from years of testing, teaching, and recipe development provide step-by-step instruction, while additional recipes provide inspiration for using up every delicious morsel.

304 pages
By: Chad Robertson