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Smoky Mole Heat Rating: 2 Rich and smoky, complex and versatile, this mole sauce is a restaurant favorite. Perfect to punch up your guacamole or add a little heat to your braise. Made using chilis from Dried Chilis Radical Root Farm, Libertyville, Il.
Carrot Habanero Heat Rating:4 The combination of carrots and habanero gives it an eye popping glow that draws you in, only to find that it taste better than it looks. Made with produce from Peidt Farms in Eau Claire, MI.
The Barrel Heat Rating: 2 A classic, all purpose sauce, made from the Koval Whiskey barrel-aged sauce, finished with Dark Matter roasted Harrar and Nicaragua coffee. Featuring fermented Japonais and Anaheim peppers from Peidt Farms, this sauce adds tart heat to pizza or a simple dish of rice and beans.
Chi-Racha Heat Rating: 3 You know the east Asian heat of Chi-racha from the popular sauce of similar name, but the Co-op version brings you the familiar flavors of fermented jalapeno and garlic without the preservatives. A crowd pleaser that’s good on just about everything, especially rice and noodle dishes.