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Coop Hot Sauce

Coop Hot Sauce

Coop Hot Sauce

Coop Hot Sauce has been working with Midwestern farmers and raising money for youth arts and entrepreneurship programs in Chicago since 2003. Grab a taste of the spicy side of Chicago!

Jalapeño Lime
Heat Rating: 4
This sauce is simple and sweet. Using fresh and roasted jalapeño gives it a flavor that is unmistakably Co-op. TRY IT WITH: Fish, chicken and vegetables. Made with produce from Peidt Farms in Eau Claire, MI.

The Barrel
Heat Rating: 2
A classic, all purpose sauce, made from the Koval Whiskey barrel-aged sauce, finished with Dark Matter roasted Harrar and Nicaragua coffee. Featuring fermented Japonais and Anaheim peppers from Peidt Farms, this sauce adds tart heat to pizza or a simple dish of rice and beans.

Heat Rating: 3
You know the east Asian heat of Chi-racha from the popular sauce of similar name, but the Co-op version brings you the familiar flavors of fermented jalapeno and garlic without the preservatives. A crowd pleaser that’s good on just about everything, especially rice and noodle dishes.

Smoky Mole
Heat Rating: 2
Rich and smoky, complex and versatile, this mole sauce is a restaurant favorite. Perfect to punch up your guacamole or add a little heat to your braise. Made using chilis from Dried Chilis Radical Root Farm, Libertyville, Il.

Size: 5oz bottle
Made by: Co-op Sauce in Chicago, IL

Regular price $6.00 USD
Regular price Sale price $6.00 USD
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